Vary masirasira mena dia manala ny monacoline K Mpanamboatra Sina

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Vary masirasira mena dia manala ny monacoline K

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Zarao amin'ny:

Vidin'ny singa:	24~26 USD
Payment Type:	T/T
Incoterm:	FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
Min. Order:	1 Kilogram

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Download: COA-Red Yeast Rice Extract

Basic Info

Model No.: Youth-076

Brand: HO AN'NY ZATOVO

Karazana: Herim-bidy

Toetra: vovoka

Toerana: taranaka

Fomba Fanesorana: Fanesorana solvent

Fonosana: AMPONGA, Kaontenera plastika

Toerana Niaviany: Shina

Moisture: ≤8.0%

Product Name: Red Rice Yeast Extract

Source: Aspergillus fungus Monascus parasites in the rice made of red yeast rice.

Specification: Monalin K 2%-5%

Mesh: 80 mesh

CAS No: 23180-57-6

Molecular Formula: C24H36O5

Molecular Weight: 404.55

Flow Chart: Natural fermentation

Annual Output: 800 tons

Additional Info

Fonosana: 1. 1 Kilogram isaky ny aluminium Foil kitapo misy kitapo plastika iray ao anatiny; 2. 25 kilao isaky ny baoritra baoritra misy kitapo plastika iray ao anatiny; 3. Ny fonosana ho takian'ny mpanjifa.

famokarana: 800 tons per month

Fitaovam-pitaterana: Land,Ocean,Air,Express,Others

Toerana iraisana: CHINE

Manana fahafaha-manao: 800 KG per Month

taratasy fanamarinana: Kosher,Hala,Haccp,ISO Certificate

Port: Shanghai Port,Guangzhou Port,Tianjin Port

Payment Type: T/T

Incoterm: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery

Mombamomba ny vokatra

Vary masirasira mena dia manala ny monacoline K

1.coa:

Analysis	Specification	Results	Test Method
Assay	Monacolin K≥3.0%	3.22%	HPLC
Appearance	Light red to dark red powder	Light red to dark red powder	Visual
Odor&Taste	Characteristic	Characteristic	Organoleptic
Sieve	100% pass 80 mesh	Complies	80 mesh screen
Loss on Drying	≤5.0%	3.68%	5g/105°C/2hrs
Ash	≤5.0%	2.46%	5g/525°C/2hrs
Heavy Metal	≤10ppm	Complies	2010
As	≤1ppm	Complies	2010(AAS)
Pb	≤1ppm	Complies	2010(AAS)
Hg	≤0.1 ppm	Complies	2010(AAS)
Cd	≤0.1 ppm	Complies	2010(AAS)
Total Plate Count	≤1000cfu/g	Complies	2010
Yeast&Mold	≤100cfu/g	Complies	2010
E.Coil	Negative	Negative	2010

2.Cararacsteristic ny masom-bary mena Monacoline K Powder

Red Rice Yeast Extract Powder

* 100% Monacolin voajanahary K

* Fermentation voajanahary

* Tsy misy citrinin hita maso

* Fikarohana maimaimpoana

* Vokatra tsy GMO

* Ampiasao ny sterilization steam, azo antoka kokoa

3.Active akora sy fiasa

Monacolins amin'ny totalin'ny kolesterola, LDL sy Glycerol, dia nahazo vokatra tsara, fa afaka manampy koa ny haavon'ny HDL.

Ingredients	Function
MONACOLIN X,M,J,K,L ect	Reduce blood fat
GABA	Lowering blood pressure.，improving sleep quality.
Choline	Lowering blood pressure，improve memory.
Monascus red	Coloring, antibacterial
Ergosterol	Promote calcium absorption and prevent osteoporosis.
Flavonoid	Anti-oxidation;prevent osteoporosis
unsaturated fatty acid	Anti-oxidation;Soften blood vessels
DIMERUMIC ACID	Anti-oxidation
Monascus Polysaccharide	Supply joint and articulation of articular cartilage, promote normalization of joint metabolism.

4.Ny fampahalalana:

Product Name	Red Rice Yeast Extract
Source	Aspergillus fungus Monascus parasites in the rice made of red yeast rice.
Specification	Monalin 2%
Appearance	Red loose powder
Mesh	80 mesh
CAS No	23180-57-6
Molecular formula	C24H36O5
Molecular weight	404.55