Vovony mangingina maintso Mpanamboatra Sina

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Home > Products > Sakafo sy zava-maniry > Ny vovony miloko voajanahary > Vovony mangingina maintso

Vovony mangingina maintso

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Zarao amin'ny:

Vidin'ny singa:	2~4 USD
Payment Type:	T/T
Incoterm:	FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Min. Order:	1 Kilogram

Ms. April

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Basic Info

Brand: HO AN'NY ZATOVO

Main Ingredients: Mango

Processing Technology: Fresh-Squeezed

Characteristic: Low-Fat, Low-Salt

Package: Bulk

Certification: Kosher, Iso, Haccp

Characterstics: No added pigments, flavors, preservatives

Sodium: 108 mg

Application: milk tea, beverage, ice cream, pasta, sauce,

Fat: 1.0 g

Energy: 1650 kj

Protein: 2.1 g

Carbohydrate: 92.8 g

Additional Info

Fonosana: 1. 1 Kilogram isaky ny aluminium Foil kitapo misy kitapo plastika iray ao anatiny; 2. 25 kilao isaky ny baoritra baoritra misy kitapo plastika iray ao anatiny; 3. Ny fonosana ho takian'ny mpanjifa.

famokarana: Annnual Output 500 Tons

Fitaovam-pitaterana: Ocean,Land,Air,Express

Toerana iraisana: CHINE

Manana fahafaha-manao: Annnual Output 3000 Tons

taratasy fanamarinana: Kosher,Hala,Haccp,ISO Certificate

Port: Shanghai Port,Tianjin Port,Guangzhou Port

Payment Type: T/T

Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES

Mombamomba ny vokatra

Vovony mangingina maintso

1. Fampidirana ny vovony mango maitso:

Mampiasa mangalatra kalitao vaovao sy tsara tarehy isika toy ny akora manta nefa tsy mampiditra paste vaovao. Taorian'ny fizotran'ny fanamainana maoderina, ny vovony maitso maina manga dia voadio ary mety hohanina.

Green Dry Mango Powder

2.coa:

Items	Standards	Results
Physical Analysis
Description	Green Dry Mango Powder	Complies
Assay	200 Mesh	Complies
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

3. Tombontsoa:

* Fitaovana fako tsara.

* Matsiro sy manitra ary mampatsiahy

* Ny base plating manokana

* Tsy mivadika

* Orinasa ara-batana

* Nandalo an'i Kosher, Halal, Haccp, ISO Certificates izahay

* Serivisy mialoha ny varotra , serivisy am-bidy sy serivisy amidy.

4.Ampappication :

Ny vovony mangingina maitso dia azo ampiasaina ho an'ny dite ronono, zava-pisotro, gilasy, pasta, saosy, vovony, vatomamy ary fitaovana fambolena hafa.

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